AW Eats
Recipes
Number of recipes found:
14
Sandwiches
Chili Dog
This chili dog pulls out all the stops: grilled hot dogs in buttery toasted buns, topped with a luxurious, wine-deglazed chili that’s sweet, smoky, and rich. A generous sprinkle of shredded cheddar melts into the chili, complemented by yellow mustard and a final crunch of crushed fritos or crispy onions. Served with a pile of double-cooked fries and a ramekin of ketchup—this is childhood nostalgia, grown all the way up.
Main
Asian Noodles
Richly marinated and smoked ground beef melts into wide rice noodles coated in a velvety sweet and spicy peanut sauce. Stir-fried vegetables bring crunch and color, while garnishes of green onions, peanuts, and a bold drizzle of Szechuan sauce elevate this comforting, flavor-packed dish.
Main
Chicken Pot Pie
A grown-up twist on the freezer-aisle favorite, this chicken pot pie is rich, herby, and layered with roasted garlic, white wine, and smoked paprika. Topped with golden puff pastry and filled with tender chicken and vegetables in a velvety sauce, it’s the perfect meal for a cozy, chilly night.
Sandwiches
Grilled Cheese & Tomato Soup
A soul-warming pairing of deeply flavorful tomato basil soup and a perfectly golden, gooey grilled cheese sandwich made with a blend of three cheeses and hearty sourdough. This is comfort food at its finest, thoughtfully elevated with slow-cooked aromatics, roasted garlic, and fresh herbs.
Sides
Mashed Potatoes
These ultra-silky mashed potatoes are infused with the comforting aroma of rosemary and the mellow sweetness of roasted garlic. Using Yukon Golds gives them a naturally buttery texture, while a warm cream infusion and generous butter whip them into cloud-like perfection. A simple yet elevated side dish, perfect for any hearty meal or holiday table.
Appetizers
Chicken Wings
These wings are the perfect fusion of smoke and fire. Slow-smoked until juicy and tender, then seared over a blazing grill while being basted in a sticky Buffalo-BBQ glaze, they deliver the best of both worlds—deep smoky richness and bold grilled char. The sauce walks the line between sweet heat and tangy punch, clinging to crispy, caramelized skin. Served with cool blue cheese dressing, they’re the ultimate crowd-pleaser.
Appetizers
Potato Leek Soup
This Potato Leek Soup is the definition of comfort in a bowl. Velvety Yukon Golds and delicate leeks simmered in a rich chicken stock form the base, while smoked paprika and fresh herbs add depth. Finished with silky cream and topped with sweet corn purée, crispy rosemary potatoes, and chopped bacon, every spoonful delivers savory, sweet, and spicy notes in perfect harmony. It's refined, hearty, and unapologetically cozy.
Sandwiches
Smoked Beef Cheesesteak
A smoky, juicy, shredded beef sandwich inspired by the classic cheesesteak—made with affordable chuck roast, slow-smoked and braised to fork-tender perfection. Piled high on a soft hoagie roll with caramelized onions, melted white cheddar, and a rich au jus for dipping, it’s savory, sweet, and unapologetically indulgent.